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La petite Sœur
Restaurant

A visit to Block’Out is also an opportunity to discover a brasserie with a difference where you can relax while admiring the climbers conquer the boulders (or vice versa).
In addition to the salad, sandwich, rarebit and panini menu, Block'Out has its house Block'Burgers with French fries on the side. Our chef will also rustle up delicious specials. We hope to satisfy all appetites, both big and small.

You can also top up on vitamins at our juice bar where we make fresh fruit cocktails to order, discover our daily dessert specials, discover our selection of teas from around the world.

Relax over a coffee or a cool beer. Talking of beer, have you heard of Block'Out Beer, specially brewed for Block'Out in the Vexin? Whether ‘blond’ or ‘amber’, Block'Out Beer always makes recovering a pleasure!

Check out our menu

Sale on site, take away, caterer

This week specials

11,90€
Prix nets / service compris. Tickets restaurants acceptés.
Vente à emporter, évenementiel sur place et traiteur.

Du lundi 17 au vendredi 21 Juin

Monday
Rôti de porc a la moutarde, écrasé de pommes de terre aux herbes fraîches
Flan antillais


Tuesday
Magret de canard au chorizo et son risotto crémeux
Panna cotta au fruit de la passion


Wednesday
Escalope de dinde panée au panko et sa mayonnaise wasabi / citron vert et ses Potatoes
Tartelette à la fraise


Thursday
Sauté de poulet au Tandoori, Parpadelle
Tatin de poire et sa boule vanille


Friday
Calamars à l'andalouse, Trio de riz
Verrine façon framboisier


Saturday & Sunday
À la carte

Plats du moment

Pizza "La Queen"

Base tomate, fromage, jambon blanc, champignons, mozzarella, olives

Burger "Le State Burger"

Steak, sauce barbecue maison, bacon, cheddar, échalotes frites

Panini "Le Coleone"

Fromage frais au basilic, tomates, jambon blanc

Sandwich "Le Pirée"

Feta, poivrons marinés, concombres, roquette

Salade "La Seguin"

Salade, tomates cerises, croustillant de chèvre, jambon cru, tagliatelles de carottes, tapenade

Continuous service every day of the week

Bookings by telephone at +33 1 40 10 91 50


NB : We accept payment by luncheon vouchers
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