Au Cube Gourmand

Block’Out’s “Au Cube Gourmand” restaurant offers you a warm welcome to Strasbourg Hautepierre with our brasserie-style cuisine, where you can taste the creativity of our chef Etienne and his delicious and varied dishes of the day.

In addition to his Dishes of the Day, there is our menu, with its tartes flambées, salads, paninis and pizzas. All our dishes are prepared on the premises using fresh produce.

For those with dreams of America, we present the world-renowned Block’ Burger. Our delicious home-made burgers are like nothing you have ever tasted before.

You can also:
Refresh yourself with our freshly-squeezed juices made on the premises with a delicious blend of fresh fruit.
Savour our house desserts made with love by our very own pâtissier.
Relax with a coffee or enjoy a cool local beer chosen from our large choice of draught and bottled beers.

You can sit on the ground floor in the heart of the climbing area to admire close-up the climbers in action, go up to our mezzanine or sun yourself outside on the terrasse.

Enjoy a warm and welcoming atmosphere in a place where the accent is on relaxation and friendliness.

Check out our menu

Sale on site, take away, caterer

This week specials

Prix nets / service compris. Tickets restaurants acceptés.
Vente à emporter, évenementiel sur place et traiteur.

Du Lundi 14 au Vendredi 18 Octobre

Pièce de veau grillée, sauce chimichurri, légumes, patatas bravas

Bavette de bœuf, sauce béarnaise maison, gratin dauphinois

Sauté de poulet coco citronnelle, curry de lentilles corail

Tataki de bœuf, wok de légumes, frites de polenta

Cuisse de canard confites, jus au romarin, pommes salardaises

Saturday & Sunday
A la carte

Plats du moment

Burger: Le Pizol

Steak, sauce fromage blanc, raclette, jambon forêt noire, salade

Panini: Le vosgiens

Champignons persillé, fromage raclette, coppa

Salade: La Milanaise

Salade, poire pochée, Gorgonzolla, noix, œuf poché, lardons grillés, vinaigrette à la moutarde à l'anciène

Continuous service every day of the week

Bookings by telephone at +33 3 90 23 06 91

NB : We accept payment by luncheon vouchers

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