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Au Cube Gourmand
Restaurant

Block’Out’s “Au Cube Gourmand” restaurant offers you a warm welcome to Strasbourg Hautepierre with our brasserie-style cuisine, where you can taste the creativity of our chef Etienne and his delicious and varied dishes of the day.

In addition to his Dishes of the Day, there is our menu, with its tartes flambées, salads, paninis and pizzas. All our dishes are prepared on the premises using fresh produce.

For those with dreams of America, we present the world-renowned Block’ Burger. Our delicious home-made burgers are like nothing you have ever tasted before.

You can also:
Refresh yourself with our freshly-squeezed juices made on the premises with a delicious blend of fresh fruit.
Savour our house desserts made with love by our very own pâtissier.
Relax with a coffee or enjoy a cool local beer chosen from our large choice of draught and bottled beers.

You can sit on the ground floor in the heart of the climbing area to admire close-up the climbers in action, go up to our mezzanine or sun yourself outside on the terrasse.

Enjoy a warm and welcoming atmosphere in a place where the accent is on relaxation and friendliness.

Check out our menu

Sale on site, take away, caterer

This week specials

10,90€
Prix nets / service compris. Tickets restaurants acceptés.
Vente à emporter, évenementiel sur place et traiteur.

Vos plats du jour du lundi 04 au vendredi 8 juillet

Monday
Suprême de poulet au curry rouge, oignons rouges caramélisés et riz rouge

Tuesday
Quasi de veau mariné au miel, gnocchis aux orties et chutney betterave framboise raisin sec

Wednesday
Brochette de bœuf, salade melon concombre, pommes de terre au four et crème fraiche aux herbes

Thursday
Wrap végétarien

Friday
Gambas marinées au lait de coco et gingembre, nouilles chinoises, légumes.

Saturday & Sunday
A la carte

Plats du moment

Tacos Sergent Garcia et Tacos Bernardo

Poulet mariné, salade, oignon rouge, carotte, sauce été - Falafels pour les végétariens

Tartare

Steak tartare, frites, salades

Continuous service every day of the week

Bookings by telephone at +33 3 90 23 06 91


NB : We accept payment by luncheon vouchers
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